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Hello, i found the files for jollibee's and phase 2 and i ran them From the looks of it, first time ni op magwork so it's normal to feel that way, hindi nga lang tama na igeneralize na don't work at jollibee well in fact she hadn't even experienced working for another qsr brand. They are safe and if you want proof to see if it's safe to run, i will put a youtubers videos on both of them below
da ORIGINAL on Twitter: "Tonight I was on my worst behavior https
Jollibee's jollibee's phase 2 proof (the channel owner doesn't speak english but he is a trusted content creator) Then the burger, ang dry nung buns yung dressing all over the place. I've heard there's been some jollibee places set up in the us of a and if you've been in those places, do you think it's as good as the stuff in america (mcdonalds, popeyes, kfc, etc.) sincerely, a filipino who associates the brand with childhood nostalgia.
I don't know if i'm the only one, but i believe that jollibee is not as good as it once was
They also sprinkle their own hamburger seasoning after they had cooked their hamburger patties Jollibee is a public trade company It has to sacrifice quality to maximize quantity in profits Also they are aggressive in expanding overseas
Trueit’ll be better once the hype dies down (speaking from experience opening the jollibee in virginia beach and houston) peach mango pies are bomb I like the aloha burger but it’s just a big burger with a grilled pineapple ring from a can on it Once they start offering more and their volume is not as high, definitely expect better product
Jollibee, the king of fast food restaurant with fried chicken
I'm in philippines & i haven't try popeyes So jollibee is the winner, period! Just want to rant , went to jollibee yesterday ordered for takeout, spent quite a few kasi namiss ko Then pagkauwi ko, the spaghetti pan is heavily overcooked, to the point na prang mashed na
The chicken is all breast part na ang liliit ng cut And pretty bland and dry
